CHOCOLATE CAKE. COCA DE XOCOLATA. PASTEL DE CHOCOLATE

LEVEL: Easy
COOK TIME: 60 minutes

INGREDIENTS:
- 4 EGGS
- FLOUR
- SUGAR
- 1 YOGHURT
- OIL
- SOME BAKING POWDER
- MARGARINE
- CHOCOLATE
- LEMON SKIN
- SWEETS (LACASITOS)

METHOD:
1- Pour the yoghurt and the sugar into a bowl. Stir.
2- Then, add a half of the strained flour and two eggs. Stir again, and after that, add the other half and the other 2 eggs.
3- Stirring to mix well, pour the oil little by little, and add slowly the baking powder.
4- Grate a little lemon skin very fine and put it there.
5- Later, spread a mould with margarine and a little strained flour.
6- Switch on the oven; it has to be at 160 or 170 degrees.
7- While the cake is in the oven prepare the chocolate. To do it, first break a bar of chocolate into little pieces, put them into a container that it can be of glass.
8- In a saucepan apart, pour hot water, hit it and when it boils, put the chocolate container into the saucepan and wait for about 25 minutes approximately. When you see the chocolate is melted, remove it from the fire.
9- The cake is ready; let it rest for a while, until it is warm. Then spread the upper part with the chocolate you have prepared.
10- Finally, put some sweets (Lacasitos®) forming the Catalan flag.

Clara, Joana and Marta.